The journey of sushi in India is a fascinating story of cultural exchange and adaptation. Indian chefs and food enthusiasts have experimented with this Japanese staple by adding flavors and ingredients familiar to the Indian palate. But you never would have thought that a Jain version of this delicacy existed. If not, you’ll be surprised to see this post by X.
Generally, sushi, which is prepared with rice, seafood, and various other ingredients, is something you either hate or don’t believe in.
From spicy curry sushi to paneer sushi and even pakora sushi, the variations are as diverse as they are inventive. But this interesting adaptation, a vegetarian version of “Jain sushi” that replaces traditional ingredients with green peppers and other plant-based ingredients, has shocked the internet.
This innovative take on sushi was shared on X by a user named @pavbhajilover, who shared an image of a colorful sushi roll filled with peppers.
Please look:
The photo led people to believe that the “sushi” was stuffed with fruity pieces of tutti and served with sweet chutney. The original poster also shared that this dish was served at a Marwari wedding.
Why not take a risk and try this “Jain Sushi”?
